Environmental groups and marine biologists are pressing Governor Kathy Hochul to impose a statewide ban on horseshoe crab harvesting. They contend that the species, long regarded as a living fossil, has suffered a sharp decline in recent years due to over‑exploitation and habitat loss. A ban, they argue, would give the crab populations a chance to rebound, safeguarding the vital role they play in coastal ecosystems and in medical research.
Opponents, including commercial fishermen and local business associations, warn that prohibiting horseshoe crab fishing could cripple a multi‑million‑dollar industry. They stress that the crabs support lucrative bait markets and that a ban would lead to job losses and higher operating costs for coastal fisheries. Critics also question whether a blanket prohibition is the most effective conservation tool, suggesting instead that stricter quotas or seasonal closures might balance ecological needs with economic realities.