Frozen Meal Listeria Outbreak Expands: Trader Joe’s and Walmart Meals Under Scrutiny

Frozen Meal Listeria Outbreak Expands: Trader Joe’s and Walmart Meals Under Scrutiny
Yayınlama: 28.09.2025
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A nationwide outbreak of listeria contamination has claimed the lives of four people and spread to 15 states, prompting health officials to investigate the source of the bacteria. While initial reports suggested that frozen pasta meals sold at Walmart and Kroger were linked to the outbreak, further investigation has revealed that Trader Joe's frozen meals may also be contaminated.According to the Centers for Disease Control and Prevention (CDC), the outbreak is attributed to listeria monocytogenes, a type of bacteria that can cause severe food poisoning in vulnerable individuals, such as the elderly, pregnant women, and people with weakened immune systems. The agency has been working closely with state health officials to identify the source of the contamination and issue warnings to consumers.The frozen meals in question are a variety of pasta dishes, including Trader Joe's "Trader Joe's Cauliflower Gnocchi with Tomato Sauce" and Walmart's "Great Value Chicken Fajita-style Frozen Entree". Kroger, a grocery store chain, has also been identified as a retailer of potentially contaminated products. Consumers who have purchased these products are advised to discard them immediately and thoroughly wash any surfaces that may have come into contact with the food.The CDC is urging consumers to be aware of the risks associated with listeria contamination, particularly for high-risk groups. Symptoms of listeriosis may include fever, headache, stiffness, nausea, diarrhea, and abdominal pain. If you or someone you know has consumed one of these products and is experiencing symptoms, seek medical attention promptly.As the investigation continues, health officials are working to determine the full scope of the outbreak and identify any additional products that may be contaminated. In the meantime, consumers can take steps to protect themselves by following safe food handling practices and staying informed about the latest developments in the outbreak.
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