New York to Phase In Protections for Horseshoe Crabs

Governor signs landmark legislation

New York Governor Kathy Hochul has signed a historic bill that will gradually end the commercial harvest and biomedical use of horseshoe crabs throughout the state.

How the new law works

The measure sets a clear, step‑by‑step timetable. During the first year, existing permits will be allowed to expire, but no new licenses for catching crabs will be issued. In the second year, any remaining limited‑use activities must cease, and by the end of the third year the ban will be total.

Why horseshoe crabs need protection

Horseshoe crabs play a vital role in coastal ecosystems and serve as a key food source for migratory shorebirds. Their blue blood is also prized for detecting bacterial endotoxins in medical testing, a practice that has put pressure on wild populations.

Expected impact

Conservationists anticipate that the phased approach will give fisheries and research institutions time to transition to alternative methods, while allowing crab numbers to rebound. The state plans to monitor population trends closely and adjust the schedule if necessary.

Looking ahead

Governor Hochul emphasized that the legislation reflects New York’s commitment to biodiversity and public health. She urged stakeholders to collaborate on sustainable solutions and praised the bipartisan effort that made the bill possible.